See Home Page for Temporary Menu




Phone:  973-822-0800

FAX:  973-822-1131


Specials: 5/29 - 5/31


Appetizer – Stuffed Artichoke $9.95


Chicken – Blackened chicken breast topped with fresh tomatoes, basil and provolone cheese $24.95


Meat– Veal scallopini topped with sautéed spinach, proscuitto and fresh mozzarella in a white wine lemon sauce $29.95


Fish – Salmon Marechiara – Pan seared salmon with black mussels and calamari with capers, onions and olives in a light red sauce over thin spaghetti $28.95


*Our chicken is all natural hormone and steroid free

Puleo's Brick Oven