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MENUS

RESERVATIONS
 

Phone:  973-822-0800

FAX:  973-822-1131

 

Specials: 5/29 - 5/31

 

Appetizer – Stuffed Artichoke $9.95

 

Chicken – Blackened chicken breast topped with fresh tomatoes, basil and provolone cheese $24.95

 

Meat– Veal scallopini topped with sautéed spinach, proscuitto and fresh mozzarella in a white wine lemon sauce $29.95

 

Fish – Salmon Marechiara – Pan seared salmon with black mussels and calamari with capers, onions and olives in a light red sauce over thin spaghetti $28.95

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*Our chicken is all natural hormone and steroid free

Puleo's Brick Oven