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Puleo's Brick Oven

Specials 9/29 - 10/1


Appetizer – Stuffed artichoke $17.95.


Pasta – Rigatoni maiale – braised pork in a tomato ragu topped with ricotta $26.95.


Chicken – breast strips with prosciutto, peas and sun-dried tomatoes in garlic white wine $29.95


Meat – braised short rib over risotto in a vegetable and veal demi glaze $38.95.


Fish – pan seared red snapper filet topped with grilled vegetables and shrimp drizzled with a Dijon mustard sauce served over sauteed spinach $35.95.

*Our chicken is all natural hormone and

  steroid free

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