Specials:  4/9 - 4/11

 

Appetizer – Blackened shrimp served over orange, fennel and arugula salad tossed with vinaigrette $13.95

 

Chicken – Breast strips with sun dried tomatoes, sliced potatoes and sliced sausage in a vodka pink sauce$24.95 

 

Meat – Sliced marinated flank steak topped with garlic shrimp and fried onions served over basmati rice $27.95

 

Meat – Veal Osso Buco served over basmati rice $25.95

 

Fish – Pan seared cod topped with fresh sliced tomato and lemon with seasoned breadcrumbs in a lemon white wine sauce served over sautéed spinach $26.95

 

***Stuffed Artichoke

*Our chicken is all natural hormone and

  steroid free

Puleo's Brick Oven