Specials:  11-27 -- 11-29

 

Appetizer – Pablo's Clams – Littleneck clams with sliced sausage and hot cherry peppers in a white wine, garlic and touch of vinegar broth $13.95

 

Pasta – Fusilli with blackened chicken, fresh tomatoes and arugula in garlic and oil $21.95

 

Chicken – Breast strips sautéed with peas and proscuitto in a white wine garlic sauce $23.95

 

Meat – NY Strip steak topped with garlic shrimp and Long Italian Hot Peppers served over sautéed spinach     $28 .95

 

Fish – Pan seared salmon with shrimp and beans sauteed in garlic and oil and a touch of tomato sauce served over sautéed spinach $26.95

*Our chicken is all natural hormone and

  steroid free

Puleo's Brick Oven