Specials:  5/20 - 5/22

 

Appetizer – Seafood Salad – clams, mussels, shrimp, squid and octopus tossed with vinaigrette served over a bed of romaine $15.95

 

Pasta – Short rib ravioli bolognese 23.95

 

Chicken – Breast sauteed with onions and hot cherry peppers in a light red sauce $26.95 

 

Meat – Sliced NY Strip over roasted peppers, portobello mushrooms and broccoli rabe drizzled with balsamic reduction $32.95

 

Fish – Red Snapper Piccata with shrimp,fresh tomatoes and capers served over basmati rice $32.95

*Our chicken is all natural hormone and

  steroid free

Puleo's Brick Oven