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Specials 3/24 - 3/26
Appetizer – Fried shrimp and black mussels in a white wine garlic lemon sauce served with garlic toast $16.95
Pasta – Rigatoni with shrimp, onions and diced tomatoes in a garlic white wine sauce $24.95
Chicken – Boneless Breast strips with diced proscuitto and green peas in a white wine garlic sauce $27.95
Meat – Veal scaloppini topped with prosciutto, sautéed spinach and toasted breadcrumbs in a red wine sauce $32.95
Fish – Pan seared Mahi Mahi with capers and diced tomatoes in a white wine lemon sauce served over risotto $32.95
*Our chicken is all natural hormone and
steroid free
Puleo's Brick Oven
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