See Home Page for Temporary Menu




Phone:  973-822-0800

FAX:  973-822-1131


Specials: 7/3 - 7/4


Appetizer – Arugula, orange and fennel salad tossed with a citrus vinaigrette topped with blackened shrimp $13.95


Pasta – Rigatoni with broccoli, grilled chicken and sun dried tomatoes in garlic and oil $22.95


Fish – Salmon Primavera - pan seared salmon topped with fresh vegetables in a white wine garlic lemon sauce and served over linguini $25.95


Meat – Sliced pork tenderloin over basmati rice and broccoli rabe served with a homemade chimichurri salsa on the side $27.95 


*Our chicken is all natural hormone and steroid free

Puleo's Brick Oven