Puleo's Brick Oven
Specials 9/29 - 10/1
Appetizer – Stuffed artichoke $17.95.
Pasta – Rigatoni maiale – braised pork in a tomato ragu topped with ricotta $26.95.
Chicken – breast strips with prosciutto, peas and sun-dried tomatoes in garlic white wine $29.95
Meat – braised short rib over risotto in a vegetable and veal demi glaze $38.95.
Fish – pan seared red snapper filet topped with grilled vegetables and shrimp drizzled with a Dijon mustard sauce served over sauteed spinach $35.95.
*Our chicken is all natural hormone and