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Specials  3/24 - 3/26


Appetizer – Fried shrimp and black mussels in a white wine garlic lemon sauce served with garlic toast $16.95  


Pasta – Rigatoni with shrimp, onions and diced tomatoes in a garlic white wine sauce $24.95


Chicken – Boneless Breast strips with diced proscuitto and green peas in a white wine garlic sauce $27.95


Meat – Veal scaloppini topped with prosciutto, sautéed spinach and toasted breadcrumbs in a red wine sauce $32.95


Fish – Pan seared Mahi Mahi with capers and diced tomatoes in a white wine lemon sauce served over risotto $32.95

*Our chicken is all natural hormone and

  steroid free

Puleo's Brick Oven

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