Specials:  10/23 - 10/25

 

Appetizer - Stuffed Artichoke (1) 9.95

 

Pasta - Linguini with clams, sliced sausage and hot cherry peppers in a garlic white wine lemon broth $22.95

 

Chicken - Breast topped with prosciutto, roasted peppers and provolone in a sherry wine sauce $24.95

 

Meat - Pork Chops Giambotta - Grilled pork chop topped with sauteed onions, peppers, mushrooms and sliced sausage $25.95

 

Fish - Maple glazed Halibut topped with poached pears and served over sauteed spinach $28.95

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*Our chicken is all natural hormone and steroid free

Puleo's Brick Oven