Puleo's Brick Oven
Specials 12/13 - 12/15
Appetizer – beet and fennel salad topped with blackened shrimp and goat cheese tossed with vinaigrette $17.95.
Pasta – fusilli with shrimp, diced bacon, peas in a white wine parmesan cheese sauce $25.95.
Chicken – "Murphy" Boneless breast strips with sliced sausage, potatoes and hot cherry peppers in a garlic white wine touch of vinegar sauce $31.95
Meat – veal osso buco in a vegetable and veal demi glaze served over risotto $35.95
Fish – panko encrusted flounder topped with shrimp, asparagus and diced tomato in a white wine lemon garlic sauce served over risotto 36.95
If others are waiting, please be considerate of others by limiting your stay after your meal is complete.
*Our chicken is all natural hormone and
steroid free