See Home Page for Temporary Menu

 

MENUS

RESERVATIONS
 

Phone:  973-822-0800

FAX:  973-822-1131

 

Specials: 7/31 - 8/01

 

Appetizer – Orange and fennel salad topped with blackened shrimp $13.95

 

Pasta – Rigatoni with sliced sausage, peppers, onions and mushrooms in a spicy red sauce $20.95

 

Chicken – Coconut encrusted chicken breast topped with artichoke hearts, shrimp and sundried tomatoes in orange sauce $25.95

 

Meat – Sliced marinated flank steak topped with fried onions and hot peppers sautéed in garlic and oil and served over risotto $26.95

 

Fish – Pan seared swordfish with capers and fresh tomatoes in a white wine lemon butter sauce served over risotto $26.95

*Our chicken is all natural hormone and steroid free

Puleo's Brick Oven