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MENUS

RESERVATIONS
 

Phone:  973-822-0800

FAX:  973-822-1131

 

Specials: 7/3 - 7/4

 

Appetizer – Arugula, orange and fennel salad tossed with a citrus vinaigrette topped with blackened shrimp $13.95

 

Pasta – Rigatoni with broccoli, grilled chicken and sun dried tomatoes in garlic and oil $22.95

 

Fish – Salmon Primavera - pan seared salmon topped with fresh vegetables in a white wine garlic lemon sauce and served over linguini $25.95

 

Meat – Sliced pork tenderloin over basmati rice and broccoli rabe served with a homemade chimichurri salsa on the side $27.95 

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*Our chicken is all natural hormone and steroid free

Puleo's Brick Oven