Appetizer – Fried shrimp and black mussels in a white wine garlic lemon sauce served with garlic toast $16.95  

 

Pasta – Rigatoni with shrimp, onions and diced tomatoes in a garlic white wine sauce $24.95

 

Chicken – Boneless Breast strips with diced proscuitto and green peas in a white wine garlic sauce $27.95

 

Meat – Veal scaloppini topped with prosciutto, sautéed spinach and toasted breadcrumbs in a red wine sauce $32.95

                                                             

Fish – Pan seared Mahi Mahi with capers and diced tomatoes in a white wine lemon sauce served over risotto $32.95

​

*Our chicken is all natural hormone and

  steroid free