Appetizer – Firecracker Calamari – Fried calamari tossed with red onion, hot cherry peppers and diced tomatoes in a balsamic and soy ginger sauce $16.95

 

Pasta – Spinach and Roasted Garlic Ravioli with cherry tomatoes and baby spinach in a sage butter sauce $28.95.

 

Chicken – Grilled Chicken Breast topped with sliced and Grilled Eggplant, Portobello Mushrooms and Roasted peppers with Crumbled Gorgonzola Cheese drizzled with a balsamic reduction served over risotto $34.95

 

Meat – Braised short ribs in a veal and vegetable demi glaze over risotto with a homemade chimichurri sauce on the side $39.95

 

Fish – pan seared cod topped with sliced almonds, baby spinach and shrimp in a white wine and maple syrup sauce served over risotto $38.95

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If others are waiting, please be considerate of others by limiting your stay after your meal is complete.

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*Our chicken is all natural hormone and

  steroid free