Appetizer – stuffed portobello mushroom topped with sauteed spinach, sausage, pancetta and melted provolone cheese served with marinara $17 .95.

 

Pasta – braised short rib ravioli with mushrooms and tomatoes in a brandy peppercorn sauce $28.95.

 

Chicken – breast topped roasted peppers, broccoli rabe and mozzarella in a sherry wine sauce $32.95

 

Meat – veal loin chops topped with sliced sausage and long hot Italian peppers served over sauteed broccoli rabe $39.95

 

Fish – shrimp and scallop oreganata served over linguini with cherry tomatoes in a white wine lemon sauce $37.95

​​

 

If others are waiting, please be considerate of others by limiting your stay after your meal is complete.

​

*Our chicken is all natural hormone and

  steroid free