Specials:  7/23 - 7/24


Appetizer – Clams Theresa – Littleneck clams with sautéed onions in a pink sauce $14.95


Pasta – Wild mushroom ravioli with sun dried tomatoes and baby spinach in a pink sauce 22.95


Chicken – Breast topped with proscuitto, fresh tomato and mozzarella in a sherry wine sauce $24.95 


Meat – Baby Lamb Chops topped with sautéed mushrooms and drizzled with balsamic reduction served over sautéed spinach $30.95


Fish – Grilled swordfish topped with a pineapple salsa and served over sautéed spinach - $27.95

*Our chicken is all natural hormone and

  steroid free

Puleo's Brick Oven