Specials:  1/27 - 1/28 Only


Appetizer – Stuffed Artichoke $10.95


Pasta – Rigatoni with sliced sausage, peppers, onions and mushrooms in a spicy red sauce $20.95


Chicken – Coconut encrusted chicken breast topped with artichoke hearts, shrimp and sundried tomatoes in orange sauce $25.95


Meat – Veal Scallopini topped with sauteed spinach, prosciutto and fresh mozzarella in a sherry wine sauce $26.95


Fish – Pan seared Maple Syrup glazed Halibut topped with poached pears served over sauteed spinach $26.95

*Our chicken is all natural hormone and

  steroid free

Puleo's Brick Oven