Appetizer – Stuffed artichoke $17.95.

 

Pasta – Rigatoni maiale – braised pork in a tomato ragu topped with ricotta $26.95.

 

Chicken – breast strips with prosciutto, peas and sun-dried tomatoes in garlic white wine $29.95

 

Meat – braised short rib over risotto in a vegetable and veal demi glaze $38.95.

 

Fish – pan seared red snapper filet topped with grilled vegetables and shrimp drizzled with a Dijon mustard sauce served over sauteed spinach $35.95.

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*Our chicken is all natural hormone and

  steroid free