Specials:  4/9 - 4/11


Appetizer – Blackened shrimp served over orange, fennel and arugula salad tossed with vinaigrette $13.95


Chicken – Breast strips with sun dried tomatoes, sliced potatoes and sliced sausage in a vodka pink sauce$24.95 


Meat – Sliced marinated flank steak topped with garlic shrimp and fried onions served over basmati rice $27.95


Meat – Veal Osso Buco served over basmati rice $25.95


Fish – Pan seared cod topped with fresh sliced tomato and lemon with seasoned breadcrumbs in a lemon white wine sauce served over sautéed spinach $26.95


***Stuffed Artichoke

*Our chicken is all natural hormone and

  steroid free

Puleo's Brick Oven